2019 DINNER & DANCE
to be held at Bramford Golf Centre
on Saturday November 23
with Dancing to "JimBob"
Starters:- A) Ardennes Pate with onion chutney, salad leaf & toast
B) Roasted vegetable soup with homemade bread
C) Good old fashioned prawn cocktail
D) Asparagus, Parma ham, Parmesan and Parsley sauce
Mains:- E) Slow cooked roast beef with yorkshire pudding, horseradish sauce, roast potatoes & seasonal vegetables
F) Roast chicken dinner, roast potatoes and seasonal vegetables
G) Homemade individual fish pie, new potatoes and seasonal vegetables
H) Chicken in white wine and mushroom sauce new potatoes and seasonal vegetables
Desserts:- I) Chocolate fudge cake with cream
J) Fruit crumble with custard
K) 3 Scoops of ice cream
L) Fresh fruit salad with cream
Coffee or Tea
Any special dietary requirements, please ask.
Selection forms on the notice board at the Club, please let Jean Hayden know if you intend to come.