to be held at Bramford Golf Centre

         on Saturday November 23


                 with Dancing to "JimBob"

Menu Choices:

Starters:-  A) Ardennes Pate with onion chutney, salad leaf & toast

                 B) Roasted vegetable soup with homemade bread

                 C) Good old fashioned prawn cocktail 

                 D) Asparagus, Parma ham, Parmesan and Parsley sauce

Mains:-     E) Slow cooked roast beef with yorkshire pudding, horseradish sauce,                           roast potatoes & seasonal vegetables

                 F) Roast chicken dinner, roast potatoes and seasonal vegetables

                 G) Homemade individual fish pie, new potatoes and seasonal                                          vegetables

                 H) Chicken in white wine and mushroom sauce new potatoes                                          and seasonal vegetables  


Desserts:- I) Chocolate fudge cake with cream

                 J) Fruit crumble with custard

                 K) 3 Scoops of ice cream   

                 L) Fresh fruit salad with cream

Coffee or Tea

Any special dietary requirements, please ask.

Tickets 28.00 

Selection forms on the notice board at the Club, please let Jean Hayden know if you intend to come.

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